Chu started its journey
50 Million years ago when two continents
pushedagainst each other
forming the Tibetan plateau and Himalayan Ice Sheet.
Today Chu is sourced from the plateau located at an
altitude of 18,000 ft where every bottle is blessed by a tibetan monk.
The extreme altitude ensures that Chus natural health benefits
and pure taste have been protected from pollution and contaminates.
We ensure that part of your purchase is donated back to local causes
including donations to monasteries and supporting the
people of Tibet with employment and health care initiatives.
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